Building a Perfect Middle Eastern Mezze Platter

Building a Perfect Middle Eastern Mezze Platter

Mezze platter as an assortment of Middle Eastern dishes all on one plate In order to have a better understanding of  the mezze platter, you need to know its definition (or our version of the definition). According to the people of the Mediterranean region, the...
Fattoush Salad, a Pearl of the Middle East

Fattoush Salad, a Pearl of the Middle East

Delicious rustic Lebanese bread salad Fattoush is a famous Lebanese salad, made with vegetables and crispy fried pita bread. This is a Middle Eastern classic that is a light, healthy and oh so delicious. Fattoush is easy to prepare, with fresh ingredients that...
The Delights of Lebanese Cuisine

The Delights of Lebanese Cuisine

So, what do we eat in Lebanon? When you think of Lebanese cuisine, the first dishes that probably come to mind are hummus, mezze (Lebanese version of Tapas) and fresh, homemade bread. Well, you are not far off from what is set on a traditional Lebanese meal!. But...
The Ultimate 7 Things to do in Beirut and Lebanon

The Ultimate 7 Things to do in Beirut and Lebanon

Lebanon, heaven on earth. In case the headline is unclear, Lebanon is an incredible country that has a lot of unusual things to offer. As an amazing tourist destination, Lebanon is a place that gives you an exceptional experience that you’ll remember for a long time....
The Best Homemade Hummus Recipe

The Best Homemade Hummus Recipe

Hummus made its first appearance a long time ago. Back in the 13th Century, Egyptians ate a dish that was probably the forerunner of the dip today known as hummus. They called it “Hummus Kasa” and it was made from Tahini (a sesame seed paste), olive oil, lemon juice,...
What it Means to be a Graffiti Artist in Beirut?

What it Means to be a Graffiti Artist in Beirut?

Before Lebanon’s Civil War (1975 – 1990), Beirut, the country’s capital, was known for its cosmopolitan and elegant sense of self. It was a dynamic city with charming architecture that recalled the Belle Epoque of its French counterpart, and in the 50s and 60s earned...
The Delights of Lebanese Bread

The Delights of Lebanese Bread

Where Food Meets Tradition Lebanon has a very long and exciting history. But what is considered one of Lebanon’s greatest achievements is its delicious cuisine. Lebanon’s well-known bread, and the unique technique for making it, has become a kind of trademark for the...
Lebanese roots #2 – Our Top 5 Spices

Lebanese roots #2 – Our Top 5 Spices

I cannot stress enough the importance of spices in our Lebanese cuisine. Our blend of spices is what gives Muncheez the taste that keeps you coming back for more. In this post we will share a few spicy secrets. There are a lot of spices that we use but here we will...
Lebanese Roots #1 – Summer trip to Lebanon

Lebanese Roots #1 – Summer trip to Lebanon

In our Muncheez story we mentioned that Muncheez started on the streets of Beirut with a passion for eating Lebanese street food. Not only is that how we started but its how we continue to evolve and get inspired to create new Muncheez favorites. Which is why every...
Meet the team #1 – David, founder of Muncheez

Meet the team #1 – David, founder of Muncheez

David is the founder of Muncheez. David opened Muncheez after graduating from Duke University with a Bachelors in Civil Engineering. David is 26 and runs the day-to-day operations at Muncheez. David’s favorite dish at Muncheez is the Lahmaajin. David’s motto: Smile at...
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Georgetown: P 202-567-3000
Tenleytown: P 202-733-5241

Receive quarterly updates of all the latest from Muncheey.

©Muncheez 2017 All rights reserved.